About the Book

"This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests."  —Chris Cosentino, Chef and cookbook author

Monday Night Mocktails offers inspired, easy to put together nonalcoholic drinks that are as appealing as cocktails, without the booze. The 52 creative infusions are crafted with seasonal ingredients and use widely available non alcoholic wines and spirits.
The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). There’s a perfect drink for every season of the year.

Meet the Author

Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day – whether or not they choose to put booze in it!

Meet the Photographer

Alyson Brown is a beverage photographer and drink stylist with an appreciation for a well-built cocktail. Her passion for cocktails led her to author her first book, The Flower-Infused Cocktail: Flowers with a Twist. It was while photographing for her book that she found her true love for beverage photography and styling. When she’s not behind the camera, she can be found enjoying beautiful Bend, Oregon, with her husband and two sons.