About the Book

Eat the alphabet as you discover 26 egg-based dishes from countries around the world. From Nadan Mutta to Tunisian Shakshouka, this food board book will have young foodies and their grown-ups wowed by all the amazing ways you can use a simple egg.
 
• As you read, look for the name of each dish in both English and the native language of the country it comes from.
• This giftable die-cut alphabet book is shaped to mimic a dinner plate on each page.
• Vibrant illustrations of 20 different egg dishes from North and South America, Europe, Africa, Asia, India, Australia, and the Middle East
 
Whether you’re a lifelong fan of frittata or a tiny emerging foodie, this children’s board book will have you screaming for more Eggs, Please!  

Meet the Author

Cheryl Yau Chepusova is a designer, writer, and author of Noodles, Please! and the Big Cities Little Foodies travel series. As a Hong Kong native and city dweller, she has traveled around Asia and also lived and worked in Toronto, New York, and most recently San Francisco.  Her writing has appeared in Design Observer, Metropolis, Print, and others. She spends her days designing apps and software for companies like Slack, Pinterest, The New York Times, and Squarespace. She enjoys picnics with her three children, teaching them multiple languages, and learning about the world together through picture books.

Meet the Illustrator

Rebecca Hollingsworth was born and raised in Nottingham, UK. She studied art in college before heading to Leeds Arts University where she attained a First-Class Honors Degree in Illustration. Being very family orientated, she returned home to Nottingham to pursue a freelance career, joining Inspire Art Licensing in 2016 where her design style has grown and evolved. Her food illustrations are sold at online shop BeccaKatePrints. This is her second collaboration with Cheryl Chepusova after Noodles, Please!